Motichoor Ladu: A Sweet Dip In The History of India's Favourite Festive Treat
Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.
Food Story: The journey of ladu from a medicine to the much-loved Indian sweet
If tomorrow India has to choose a national sweet dish, the most likely contender should be the ladu.
If tomorrow India has to choose a national sweet dish, the most likely contender should be the ladoo. And for some good, hearty reasons. To begin with, it is an omnipresent sweet